Aaron bought the book Six Spices recently:
It's all Indian food. Yum. He's only tried a couple of recipes, but they were really good, and the other day I was seriously craving some lentils. So I made the dal recipe that Aaron had tried: brown dal (except made with yellow lentils instead) and rice with cumin seed.
I love this stuff. It may look like yellow mush, but it's delicious.
And I'm learning that ghee makes everything taste better.