This is the last meal I'll be cooking in our Kerman home. Eggplants, tomatoes, and basil from our garden, plus carrots, garlic, green pepper, olive oil, and spices. All the kitchen stuff is packed except a few essentials. It's sad to leave our friends here, and our still productive garden, but we're excited to be in La Jolla and for a new adventure.
The trip to Utah and elsewhere was fantastic, so thanks to all of you Jorgies for making it wonderful. Kris has been sick for the past 3 days so I've been packing on my own and with a little help from some wonderful ladies in the ward.
Sam has been having a rough time
post-trip with all the traveling and now all the packing and big changes. Oh, and the fact that he's getting 2 molars and a very painful front, top tooth. Despite this he has figured out how to do the sign for milk, say cookie (cah-koo), and incorporate a few more dance moves into his repertoire.
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