Sunday, September 30, 2007

time is on our side

Kirk loves talking about phonology and language contact, Kari knows all about pedagogical methods, and I (Eva) am engrossed by picas, typology, and the weight of paper. But we can all admit to a delicious fascination with food, and so this blog is born.

We just moved to a new place, and what better way to explore a new town and pass the time that was once filled with friends and family than by finding/making/eating food?


Dough on pizza stone, brushed with olive oil. Sauce from tomato paste plus fresh herbs and garlic. Toppings: Fresh Romano and Mozzarella, onions, garlic and fresh tomatoes added after it cooked. Face says it all! Pizza!