pie for breakfast

This was the best pie I've ever made (now that I have 3 years of pie making experience, thanks to Kris's love of it). I made it for a 4th of July party and came across the picture the other day. This was before the top crust was put on and it was cooked. Fresh, local blackberries and strawberries, sugar, butter, and flour. It was amazing--and that's from me, Jenn, and I am not much of a pie enthusiast. Of course it was served with vanilla ice cream. Oh, and the title is such because pie is probably Kris's favorite breakfast food.