While the Jorgensens were here we ate another dinner that is worthy of praise. I had been wanting to try a new fennel recipe and found this one. However, I wasn't home to make it, so Mom Jorgensen whipped it up even though she had to improvise on 1/3 of the ingredients. Thanks! We substituted spicy veggie sausages for the Italian sausage, left out the mushrooms (but did cauliflower on the side), used plain yogurt instead of cream, and used goat cheese instead of Parmesan. I guess that means she had to improvise on 1/2 the ingredients, oops! Sorry for not doing a better job prepping for that one Gayle. Anyway, it was excellent as it was. I think the regular recipe would be delicious too. The cauliflower was a great side dish.
What did you eat for dinner?