Yesterday we had Char Sui pork for dinner - we've had it before, but not for a while. This time we put it all in the crock pot and the smell was AWESOME. Nearly drove us crazy. So yummy. Mom can attest to that.
When it was done, I reduced the liquid into a sauce, broiled the meat to let it caramelize a little, and Aaron stir-fried some veggies (onion, carrot, green pepper, and zucchini) with some of the sauce.
Whoa. That was good. The girl says we should put this out for Santa instead of cookies this year.
That good.
1 comment:
I'm so glad someone posted something, I was getting really creeped out by the Richard Simmons salad photo.
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