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The True Meaning Of Food

Sunday, May 10, 2009

Mom's Day Dinner


Karl made some some great potato latkes. I did the only thing I am capable of doing (cutting up the vegetables). The menu included latkes, applesauce, tossed salad w/croutons and toasted sunflower seeds, watermelon, and some great lemon sodas imported from Italy.
Posted by marcus jorgensen at 5:39 PM 2 comments:
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