potatoes eva

i had a request for this recipe, so here it is.

no, i did not make it up. and no, i did not name it. but i do really like it - even if i can only eat it about twice a year.

1. pour frozen hash browns (the kind with onions and peppers mixed in) into a casserole dish. pour a little at a time so that you can add plenty of salt and pepper as you go.

2. pour cream into dish until potatoes are covered.

3. cook at 350 until done. (could be an hour or two)

*if you thaw the potatoes, it won't take so long to cook.
* it's named after me because i accidentally bought the hashbrowns with onions and peppers, but everyone ended up liking it... so granny renamed it after me.