Kirk loves talking about phonology and language contact, Kari knows all about pedagogical methods, and I (Eva) am engrossed by picas, typology, and the weight of paper. But we can all admit to a delicious fascination with food, and so this blog is born.We just moved to a new place, and what better way to explore a new town and pass the time that was once filled with friends and family than by finding/making/eating food?
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